FOOD FUN: Pink Pearl Apples

Like a purple cow, most people have never seen a Pink Pearl apple. The difference is that Pink Pearls exist. The Pink Pearl apple is an apple cultivar developed in 1944 from Surprise, another red-fleshed apple, by Albert Etter, a northern California breeder. It has distinctive pink flesh beneath translucent, pearly yellow skin. As with…
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GLUTEN FREE: Among Friends Hand-Crafted Baking Mixes

Phil ‘Em Up combines chocolate chips and dried cranberries. Photo courtesy Among Friends Baking Mixes.   Our gluten-free products editor, Georgi Page, tastes lots of gluten-free baking mixes. We’re as happy as she is when she finds something she likes. One of the hardest things about being gluten-free has been the difficulty of not being…
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TIP OF THE DAY: Broccoli Salsa & More Ways To Love Broccoli

A broccoli veggie mix, ready to spoon into a baked potato. Photo courtesy Potatopia | New York City.   We love broccoli, lightly steamed*, raw with dip, puréed as a side dish and as soup. Perhaps the most famous words ever said about broccoli were from our 41st president, George H.W. Bush, and they were…
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