TIP OF THE DAY: Grilling On Planks

Salmon on a cedar plank. Planks available from HomeWetBar.com.   Are you a convert to plank grilling yet? Grilling on planks of wood boosts the flavor of grilled fish, meats and vegetables by infusing them with subtle, smoky flavors. The Haida natives of the Pacific Northwest are the earliest known people to have used plank…
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RECIPE: Seared Scallop Salad

Seared scallop salad: a first or main course. Photo and recipe courtesy Pom Wonderful.   Every Saturday morning, we head out to our local farmers market, always stopping at the fishmonger’s booth for fresh scallops. We love them cooked or raw. In fact, we have to restrain ourselves from nibbling up the raw scallops for…
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TIP OF THE DAY: Roasted Baby Potatoes With Dipping Sauce

Potato lovers: This recipe’s for you. Photo courtesy PotatoGoodness.com.   Many people enjoy chips and dip, pretzels and dip, raw vegetables and dip. But how about roasted potatoes and dip? This recipe, from PotatoGoodness.com, can be enjoyed as a first course, a side, a snack, or with a casual beer or glass of wine. Mini…
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