Month: April 2013

TIP OF THE DAY: Agua Fresca For Cinco De Mayo

Posted on by thenibble

Make agua fresca for Cinco de Mayo. Photo © Raptor Captor | Fotolia.   In Spanish, agua fresca means fresh water. In culinary terms, it refers to a variety of refreshing cold drinks that are sold by street vendors and at cafés throughout Latin America; they’re also sold bottled and are whipped up at home.…
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TIP OF THE DAY: Veggie Fries Recipe

Posted on by thenibble

Get everyone to eat more vegetables—French fried! Photo courtesy Arch Rock restaurant | Santa Barbara.   A few weeks ago we published a recipe for truffle fries from Arch Rock Fish restaurant in Santa Barbara. This luxurious comfort food seasons French fries with truffle oil and shaved Parmesan cheese. Few people turn down French fries.…
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