Day: April 6, 2013

FOOD HOLIDAY: National Caramel Popcorn Day

Posted on by thenibble

Popsations’ dark chocolate caramel corn. Photo by Elvira Kalviste | THE NIBBLE.   Caramel corn, also called toffee popcorn, is popped corn covered with caramel or molasses. Caramel corn can be drizzled with chocolate or tossed with nuts, like peanuts or almonds. The most famous of these recipes is the classic baseball stadium treat, Cracker…
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TIP OF THE DAY: Frozen Lemons & Lemon Zest

Posted on by thenibble

Last month we discussed the different uses for lemon juice. Today we’ll tackle another delicious part of the lemon: lemon zest, the grated rind of the lemon. The rind is the top layer or skin of the peel; the peel also includes some of the white pith under the skin. How to make lemon zest?…
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