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It’s the first annual New York City Hot Sauce Expo! Image courtesy Expo. Our palate is so sensitive that a hot chile will wipe it out for 45 minutes. But three members of THE NIBBLE team leaped at the opportunity to attended a media preview for the first annual New York City Hot Sauce…
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Even though we stored our brown sugar in a supposedly airtight glass canister, it invariably became rock-hard in a few weeks, its natural high level of moisture evaporating into…well, who knows where it went? The old “Hints From Heloise” on how to soften brown sugar don’t work if you’re in a hurry. They include putting…
Continue reading “TIP OF THE DAY: How To Soften Brown Sugar ~ Fast!”
Two happy eggs in The Egg Expert, GreenPan USA’s perfectly sized pan. Photo by Elvira Kalviste | THE NIBBLE. If you have a kitchen with limited storage space, you’re constrained in the number of pots and pans you can keep. As petite as it is (five inches in diameter), we would never have thought…
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