Month: April 2013

RECIPES: Gourmet Grilled Cheese Sandwiches ~ With Strawberries Or Brussels Sprouts

Posted on by thenibble

April is National Grilled Cheese Month, a sandwich we love so much we could eat a different recipe every day. We’re beginning our “grilled cheese coverage” with two creative recipes from Vermont Farmstead Cheese Company, an artisan creamery. The first gourmet grilled cheese sandwiches is called the French Connection, because it uses the creamery’s Lillé…
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PRODUCT: Baby Carrots, Easy To Love

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Even if you had your fill of carrots at Easter dinner, we’re about to inspire you to have them more regularly. Peeled baby carrots have come from nowhere to be the number-one-selling fresh-cut vegetable in the produce department. And that’s no surprise: Carrots are one of the most popular raw vegetable snacks. Carrots are low-calorie…
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TIP OF THE DAY: Filling, Healthy Snacks

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We regularly get letters inquiring about the best “gourmet” snacks. Rather than name specific brands, we’ve adapted an article from Katie Waldeck, a San Francisco-based writer who often covers health and nutrition, and have added our own tips to the seven snacks Katie selected—snacks that also help you feel fuller, longer. When it comes snacking…
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