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Popsations’ dark chocolate caramel corn. Photo by Elvira Kalviste | THE NIBBLE. Caramel corn, also called toffee popcorn, is popped corn covered with caramel or molasses. Caramel corn can be drizzled with chocolate or tossed with nuts, like peanuts or almonds. The most famous of these recipes is the classic baseball stadium treat, Cracker…
Continue reading “FOOD HOLIDAY: National Caramel Popcorn Day”
Last month we discussed the different uses for lemon juice. Today we’ll tackle another delicious part of the lemon: lemon zest, the grated rind of the lemon. The rind is the top layer or skin of the peel; the peel also includes some of the white pith under the skin. How to make lemon zest?…
Continue reading “TIP OF THE DAY: Frozen Lemons & Lemon Zest”
Kopali Organics specializes in chocolate-covered snacks: banana, cacao nibs, espresso beans, goji, goldenberry, mango, mixed fruits, mulberry and pineapple. The products are also Fair Trade Certified, which means that the enterprise supports thousands of family farmers and communities worldwide (more about Fair Trade certification). Plus, 100% of profits go to The Sylvia Center, a garden-to-table…
Continue reading “PRODUCT: Chocolate Covered Banana Bites”
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