RECIPE: Duff Goldman’s Cookie Dough Cake

After trying the new Godiva Cake Truffle Collection with recipes inspired by Duff Goldman cakes, we took a closer look at his Cookie Dough Cake. And since it was a lazy weekend, we baked one. Here’s the recipe, courtesy of chef Duff Goldman and Godiva Chocolatier. COOKIE DOUGH CAKE RECIPE Ingredients For Cookie Dough 1…
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PRODUCT: Godiva Truffles Take The Cake

If there’s one thing that will never make our “meh” list, it’s chocolate truffles, especially the ones so lovingly crafted at Godiva. Now, their renowned truffle-making artistry has leapt to new, irresistible heights. At Godiva, “How can we make truffles even better?” is a mantra. How indeed? Start with Ace of Cakes pastry czar, Duff…
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TIP OF THE DAY: Read The Label (Really!)

Look closely: sugar is added to plain salsa in Whole Foods’ store brand. Photo by Elvira Kalviste | THE NIBBLE.   We love nutrition panels on food products. They tell you how good (or bad) for you a particular food may be. If you’re looking to avoid certain ingredients or calorie levels, you get what…
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HALLOWEEN: Candy Corn Cocktail

What’s “adult Halloween?” It’s a gathering of friends to enjoy candy-inspired cocktails. Here’s the first of our Halloween cocktails, courtesy of Hornitos Tequila. To evoke candy corn, this cocktail has been layered with ingredients of different densities that rest atop each other, like oil and vinegar (more about layered cocktails). With a hint of mint,…
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TIP OF THE DAY: Caprese Sandwich

Caprese sandwich, a.k.a. Caprese salad sandwich. Photo courtesy Hubbard Inn.   Our Seasonal Affective Disorder* kicked in last Saturday—and daylight savings time doesn’t end until November 4th! But it’s not the diminishing daylight that has us bummed. It’s the end of summer tomato season. Those beautiful heirloom tomatoes, a high point of our culinary week,…
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