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How about curry-flavored pasta? Photo byAngela Foto | IST. Versatile, economical and a classic comfort food when topped with a tasty sauce and grated cheese: No wonder pasta is at the top of the list of foods beloved by Americans. What is traditionally served as a first course in Italy is most often served…
Continue reading “TOP PICK OF THE WEEK: Flavored Pasta”
The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
Continue reading “TRENDS: Eat Hemp & Support Hemp Farming”
Use your artist’s eye to plate foodbeautifully. Photo courtesy National ArtsCentre | Ottowa. How can you make a work-of-art salad—the type presented by top restaurants? It’s easy. Think of the plate as your canvas. You’re the artist who decides how to lay out the food. This example is from Michael Blackie, Executive Chef of…
Continue reading “TIP OF THE DAY: Plating Food As Art”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!