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Some foods, once tasted, can never be forgotten. Nothing will ever be as good. That’s how we feel about the handmade Italian salami (or salame, as it is properly called in Italy) from Creminelli Fine Meat of Seattle. The Creminelli family has been producing artisan meat products in Italy since the 1600. More recently, in…
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Fresh fruit, filtered water and a pinch of sugar. Photo courtesy The Soft Serve Fruit Co. We never met a frozen dessert we didn’t like, so we were excited to hear of a new one from The Soft Serve Fruit Co. Made with fresh fruit, filtered water and a small amount of organic cane…
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With all the luscious fruit coming into season, it’s time to make easy fruit sorbet. You don’t even need an ice cream maker. You can make granita in a plastic container or the bottom of a metal ice cube tray. Unlike ice cream and frozen yogurt, sorbet is dairy-free, fat-free, cholesterol-free, vegan and free of…
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A global cookie ambassador. Photo courtesyDoubleTree by Hilton. This week marked the 25th anniversary of the signature chocolate chip cookie given to guests of DoubleTree hotels. DoubleTree by Hilton launched its Cookie CAREavan in New York City by giving away 50,000 free cookies. It’s the first leg of a national 50-city road tour. So…
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If you like honey but are tired of cleaning up the sticky drips, try honey sticks: plastic straws filled with honey. The no-mess packaging is easy to open; the honey squeezes out with no drips. This fun and tidy way to serve honey dispenses single servings to anyone who wants some in their tea, on…
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