Month: April 2011

TIP OF THE DAY: Keep Fruit From Browning

Posted on by thenibble

Even though our pears ended up baked toa brown color, we didn’t want them tooxidize before baking. Photo by LouisHiemstra | IST.   When we received a generous gift of juicy Royal Riviera Pears from Harry & David, we were excited to explore all kinds of pear recipes: pear tarts, pickled pears, pear sorbet, and…
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RECIPE: Cheesecake Factory Luau Salad

Posted on by thenibble

The Cheesecake Factory just emailed us about their new Luau Salad. Wow, we thought: just what we’re in the mood for. It’s a more glamorous variation of a Chinese chicken salad, substituting mango for mandarin orange segments. Alas, The Cheesecake Factory has no locations in New York City, where we live. So we did the…
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