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If you bring home the bacon, you’ve got to pay tax on it—very soon. Even if you’ve already filed, Tax Day (on April 18th this year*) is a painful reminder of those hard earned dollars that never make it to the bank. *Why not April 15th? The District of Columbia celebrates Emancipation Day on April…
Continue reading “RECIPE: Bacon Cocktail For Tax Time”
We love asparagus, and eat it almost daily during the season (April, May and June). Simply steamed fresh asparagus is so delicious, we find it needs no embellishment—no salt, no butter, no lemon juice or other seasoning. It requires just a quick visit to the vegetable steamer (or microwave) and is ready to eat.…
Continue reading “COOKING VIDEO: Asparagus Feta Recipe”
Even though our pears ended up baked toa brown color, we didn’t want them tooxidize before baking. Photo by LouisHiemstra | IST. When we received a generous gift of juicy Royal Riviera Pears from Harry & David, we were excited to explore all kinds of pear recipes: pear tarts, pickled pears, pear sorbet, and…
Continue reading “TIP OF THE DAY: Keep Fruit From Browning”
The Cheesecake Factory just emailed us about their new Luau Salad. Wow, we thought: just what we’re in the mood for. It’s a more glamorous variation of a Chinese chicken salad, substituting mango for mandarin orange segments. Alas, The Cheesecake Factory has no locations in New York City, where we live. So we did the…
Continue reading “RECIPE: Cheesecake Factory Luau Salad”
Chicken meatballs teriyaki recipe.
