We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream.
The recipe comes from R Lounge, a new lounge/restaurant with a beautiful view of Times Square in New York City.
Ingredients Per Cocktail
1. GLAZE a pint glass with chocolate syrup
2. Blend the ingredients and add to the glass.
3. GARNISH with a cherry.
4. DRINK up.
5. HAVE another.
We can’t wait to celebrate! Tipsy Leprechaun
recipe and photo courtesy R Lounge in Times Square, New York City.
Want more spiked float ideas? Here are recipes for Chocolate Stout Float and Chocolate Stout Ice Cream
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