Day: March 30, 2011

TOP PICK OF THE WEEK: Gourmet Marshmallows

Posted on by thenibble

A two-layer Black Forest marshmallow with a chocolate bottom and a top made withcherry purée. It’s topped with dried cherriesand chopped chocolate. From CrumblesCookie Factory, it’s fabulous. Photo byRiver Soma | THE NIBBLE.   To adapt comedian Rodney Dangerfield’s famous line, marshmallows don’t get no respect. At least in the world of fine confections. That’s…
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TIP OF THE DAY: Change Your Sandwich Recipes For Spring

Posted on by thenibble

Ah, spring. The days are longer, it’s getting warmer and soon spring vegetables will be in the market. Add some spring touches to your sandwiches: Lose the iceberg. Instead of—or in addition to—lettuce, add baby arugula or baby spinach. Add fresh herbs. You can use whatever you have on hand, from chives and dill to…
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