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A parfait for breakfast or for dessert. Photo courtesy Whole Foods Market. Just when we’d turned the last of our panettone into French toast for New Year’s Day breakfast, another panettone arrived. Oh no, we thought: What do we do with this panettone vis-à-vis our New Year’s resolution to give up the sugar group for…
Continue reading “RECIPE: Panettone Yogurt Parfait”
It’s winter, it’s cold and soup is warm comfort. It’s also Healthy Food Month at THE NIBBLE; so combining both concepts, we’ve got healthy soup recipes for you. Starting with 10 tips for “enlightened soupmaking,” you’ll see that you don’t need to sacrifice flavor to make family favorites and dinner party soups. The Hot &…
Continue reading “TIP OF THE DAY: Healthy Soup”
A horseradish rush in hummus. Buy it or make it. Photo courtesy Tribe Hummus. Like horseradish? Add it to your hummus. Several hummus manufacturers make hummus with horseradish, although it’s not as easy to find as more mainstream flavors like garlic hummus and red pepper hummus. Lucky us: One of our local markets had a…
Continue reading “RECIPE: Horseradish Hummus”
