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Get to know the world’s best white chocolate. Photo by Claire Freierman | THE NIBBLE. Yesterday was National White Chocolate Day. Many people, including professionals, perpetuate the old news that “white chocolate isn’t real chocolate.” But it is! White chocolate was once not classified as chocolate by the FDA, because it has no cocoa solids…
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If you’re zesting lemons, limes, oranges or other citrus for a recipe, buy organic fruit if you can. Conventional citrus crops are heavily sprayed with pesticides, and a simple rinse won’t dislodge all of it from the nooks and crannies of the rind. The zest is the outermost part of the rind of citrus fruits…
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What’s the difference between roast chicken and baked chicken, both made in the oven? One is cooked whole, the other in pieces with some liquid (photo © Mackenzie Ltd.. Both take place in an oven, so what’s the difference between baking and roasting? They’re the same process: cooking the food in an airtight device,…
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When you’re making a choice of cooking oil at the supermarket, do you know why you choose that particular type? Is it habit, what your mother used, whatever is on sale? There are three reasons to pick a cooking oil: 1. The first is for your health: Unsaturated fats, including monounsaturated and polyunsaturated fats, are…
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We custom-designed these chocolate bars to combine our favorite flavors. Photo by Katharine Pollak | THE NIBBLE. Chocolate lovers, your dream has come true. If you enjoy a fine chocolate bar—but wish you could custom-design it to add more of your favorite flavors—Chocomize is ready to serve you. We created all of the chocolate bars…
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