Year: 2010

TIP OF THE DAY: Mini Layered Salad

Posted on by thenibble

Here’s another way to have fun with salad. It’s charming for everyday meals as well as special occasions. Build a layered salad in individual juice glasses or goblets. The recipe is easy: Pick any three salad items that can be cut into a tiny dice and will provide contrasting colors. Think red tomatoes, bell peppers,…
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RECIPE: Harvey Wallbanger

Posted on by thenibble

The Harvey Wallbanger. Photo by Jay Keaton | Wikimedia. November 8th is National Harvey Wallbanger Day, a cocktail made with the Italian herbal liqueur Galliano (more formally, Liquore Galliano L’Autentico) plus vodka and orange juice (a Screwdriver with Galliano). Galliano was created in 1896 and named after an Italian war hero, Giuseppe Galliano. But what…
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TIP OF THE DAY: Compound Butter (Flavored Butter)

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Herb butter and Roquefort butter are most often served atop steak; anchovy butter is a classic with grilled seafood. Pecan butter garnishes pancakes in the best restaurants. Compound butter, or finishing butter, is a compound delight: It makes everything it touches taste better. It can be served in pats or melted into a sauce. They…
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