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We’ll have to get married in Seattle, just so we can have one of Mike’s Amazing Cakes. Did Rick & Ilse live happily ever after, after all? Here’s looking at you, kid. Photo courtesy Mike’s Amazing Cakes. Planning a June (or anytime) wedding? As you may have gathered from the parade of wedding cake programs…
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Today is National Peanut Butter & Jelly Day. Enjoy a sandwich with a glass of milk, and make some peanut butter & jelly ice cream: 1. Soften a pint of vanilla or chocolate ice cream (or frozen yogurt) and put the ice cream in a mixing bowl. 2. Add 4 tablespoons PB (creamy or crunchy)…
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[1] Turn this bottle-decanter combo on its side, and it turns into a long-neck decanter that oxygenates the wine (photos #1 and #4 © Cantine Ceci). [2] Pouring a glass (photo © CC Food Travel | Wikipedia). [3] Lambrusco grapes (photo © Caspar Diederik | Wikipedia). [4] This square bottle was introduced, but wine retailers…
Continue reading “The New Wine Bottle-Decanter From A Lambrusco Producer”
Reminiscent of Cosmo Kramer’s coffee table book on Seinfeld,* Carla Bardi has published a book of spaghetti recipes that looks like a box of spaghetti. At first glance it seems to be a spaghetti package from a supermarket shelf. If you hand it to someone, they’ll think you’re giving them a box of spaghetti. But…
Continue reading “APRIL FOOL’S DAY: It’s A Box Of Pasta (Or Maybe A Book)”
A boneless, hickory-smoked ham from HamIAm.com. When we were an agrarian society, every farm or homestead had its own smokehouse to smoke the family’s food. In the days before refrigeration, smoked food was a key way to preserve meat and fish. Over Lent, when no pork was consumed, hams were left to cure. The hams…
Continue reading “TIP OF THE DAY: Know Your Hams”
