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The secret to easy chicken salad. Photo courtesy Perdue. We love chicken salad, but when we have the yen to make it, we often don’t have the time to cook a chicken and pull it apart. Inspired by package of Perdue Short Cuts roasted chicken breast and a bag of Chinese fried noodles left over…
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Many people forgo snail mail and use email to send invitations and announcements. We get lots of Evites. But for a special occasion, consider springing for the classy email invitations from Paperless Post. These online invitations look just like custom-engraved invitations from the most expensive stationer. But they’re HTML instead of paper. Just click and…
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Almost too pretty to eat! Photo by Corey Lugg | THE NIBBLE. If you appreciate fine chocolate, don’t pass up this opportunity to enter this week’s Gourmet Giveaway contest, sponsored by Laurent Vals Chocolates. A NIBBLE Top Pick Of The Week, Laurent’s colorful chocolates are not only sculptural—a tiny, edible modern art gallery in a…
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This tip is for lactose-intolerant people who avoid cheese. Even if you are lactose intolerant, you can enjoy cheese—it just needs to be aged cheese. In the cheese-making process, the liquid whey, which contains most of the lactose, is separated from the curd (the solids in the milk—they look like large-curd cottage cheese). Yet there…
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Same mayo but more humane. Photo courtesy Hellmann’s. Hellmann’s is using 100% certified cage-free eggs in its Hellmann’s Light Mayonnaise product in North America. (The brand is known as Best Foods west of the Rockies). With more people attuned to what’s in their food and where it comes from, as well as the humane treatment…
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