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Do you need your arm twisted to eat more shrimp? We don’t—yet, except for special occasions, we don’t think to cook it. Major health organizations suggest that Americans eat seafood at least twice a week, which would add up to approximately 39 pounds per person yearly. But the average American eats just 16 pounds of…
Continue reading “TIP OF THE DAY: Put A Shrimp On The Barbie”
The best golf ball cupcake we’ve seen, from FamousCupcakes.com. This is the best golf cupcake we’ve seen, created by Famous Cupcakes in Los Angeles. If you’re not in the neighborhood, you can make similar cupcakes at home. The key is finding chocolate golf balls. You can look for them online; we buy them from Woodhouse…
Continue reading “FATHER’S DAY: Golf Ball Cupcakes”
What’s the hottest cake in America? The cupcake! If you live in a large city, no doubt cupcake boutiques are sprouting up like wildflowers. Here’s how you can serve the cupcakes people want to eat, while adding glamorous toppings that make the cupcakes taste even better: We have three pages of cupcake decorating ideas that…
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Porchetta (por-KET-tuh) is an entire pig that has been boned, stuffed and slowly roasted. The skin is very crisp, the garlicky stuffing is very flavorful, a mixture of fennel seed, garlic, lemon zest, rosemary, sage and other seasonings. And the meat…ah, the meat! If you dream of great pork, it’s the stuff dreams are made…
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It’s a holiday for lobster lovers! This LobsterCocktail is an easy way to celebrate (photo © Mackenzie Ltd). It’s National Lobster Day. Celebrate with a lobster lunch or dinner—even a Lobster Cocktail like the simple-but-elegant presentation in the photo. We have to guide you to one of our favorite easy lobster recipes, this Lobster…
Continue reading “FOOD HOLIDAY: Make A Lobster Cocktail For National Lobster Day”
