Year: 2010

VIDEO: How To Cook A Perfect Ribeye Steak

Posted on by thenibble

  Summer may be unofficially over, but it’s still good grilling weather. How about a delicious ribeye steak? THE NIBBLE’s video of the week, featuring Chef Elias Iglesias from Morton’s The Steakhouse, demonstrates how to grill the perfect ribeye steak, expertly seared and juicy. You’ll also learn how to touch a steak to determine if…
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PAIRING: Pizza & Rhone Wine

Posted on by thenibble

Red Rhone wines are great with pizza. Photo by Kelly Cline | IST. We typically enjoy a beer with pizza. But we recently attended a “pizza challenge” that pitted top Manhattan pizza makers against those from Brooklyn. First, our top pick pizzas (use these ingredients at home): Kudos to Chef Mathieu Palombino from Motorino Pizzeria…
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TIP OF THE DAY: No-Gas Beans

Posted on by thenibble

Some people avoid beans because of the gas they can create. Yet beans are not just tasty; they’re an important and inexpensive source of protein that has been cultivated by man for more than 7,000 years. Oxygen magazine’s new book, Pick It Kick It, offers this tip: Soak beans for several hours or overnight in…
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