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Our new favorite chocolate sauce is Three Chilies Chocolate Sauce from The King’s Cupboard. The excellent Three Chilies Caramel Sauce is the runner up, only because we prefer chocolate to caramel. Imagine ice cream that is both hot and cold. That’s what you get when you pour Three Chilies Chocolate Sauce on it. The cayenne,…
Continue reading “PRODUCT: Chili Chocolate Sauce & Caramel Sauce”
Make a beautiful potato salad with Yukon Gold and Purple Peruvian potatoes. Photo © Svetlana Kolpakova | Dreamstime. You can add instant excitement to most recipes that use mayonnaise by switching regular mayo for wasabi mayonnaise. The Japanese condiment pairs easily with American foods. We’re now addicted to wasabi mayonnaise potato salad, wasabi coleslaw, wasabi…
Continue reading “TIP OF THE DAY: Wasabi Mayonnaise”
Americans ate 15.8 pounds of seafood per capita in 2009, down slightly from 16 pounds in 2008, according to The National Fisheries Institute. Based on tonnage sold to consumers, foodservice and food manufacturers, 10 seafood varieties made up more than 88% of seafood consumption. And you’ve never even heard of #10! You won’t be surprised…
Continue reading “PRODUCT: Have Some Pangasius”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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