Month: November 2010

TIP OF THE DAY: Save On Champagne With A Different Sparkling Wine

Posted on by thenibble

Woodbridge Brut is creamy, yeasty and citrussy with a touch of sweetness that enables it to be paired with desserts as well as savory foods—including the Thanksgiving turkey. Photo courtesy Robert Mondavi.   Holiday celebrations often mean a bottle of bubbly, including Champagne, which is made only in the Champagne region of northeast France. Every…
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GIFT OF THE DAY: A Family Of Custom Gingerbread Cookies

Posted on by thenibble

We hate to rush the holidays, but now that Christmas decorations appear in stores the day after Halloween, we feel we’re already two weeks out of step. So today we launch our Gift Of The Day series. THE NIBBLE editors have selected almost 100 gifts in 11 gift list categories from cookies and chocolate to…
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TIP OF THE DAY: Demerara Sugar & Turbinado Sugar: The Difference

Posted on by thenibble

[1] Demerara sugar (photo by Glane | Wikipedia). [2] Turbinado sugar (photo by Leena | Wikipedia).   Demerara sugar is natural brown sugar made by partially refining sugar cane extract. It’s a more nutritious product than what we know as “light” and “dark” brown sugar. These are made by adding molasses to fully refined white…
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