ENTERTAINING: Cookie Exchange Party

We can’t wait for Christmas cookies! Photo courtesy Wisconsin Milk Marketing Board. Get the recipe. Do you host cookie exchange parties for the holidays? Then apply to receive a Party Pack from Hershey’s. One thousand winners will receive: One Hershey’s holiday apron Three packages of Hershey’s Kisses chocolates One container of Hershey’s Cocoa One box…
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A Recipe For the Pisagne: Pizza + Lasagne

Can’t decide between pizza and lasagne? World Champion Pizza Maker Theo Kalogeracos has solved the problem: he invented the pisagne (pee-ZAH-nyeh). The concept is really quite simple: Top a pizza crust with lasagne ingredients. Here’s The Nibble’s approach to the recipe: Cover a pizza crust with bolognese sauce (meat sauce). Sprinkle with shredded mozzarella. Sprinkle…
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TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds

Enjoy the seeds as well as the squash (photo © Melissa’s Produce).   As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do to…
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TIP OF THE DAY: Gourmet Salad

Every day THE NIBBLE’s chef makes lunch, and one of the requirements is that it includes a healthy salad. To avoid “same old tossed salad” or mesclun mix boredom, we: 1. Use two different salad greens every day, from a selection that includes baby arugula, dandelion, endive, fennel, mâche, radicchio, radish, watercress and sometimes the…
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PRODUCT: Trop 50 Apple Juice

Apple juice without sugar guilt. Photo by River Soma | THE NIBBLE. We love shopping at farmers markets in the crisp fall air, loading up on our favorite Honeycrisp apples (the texture is the best!). And when we see fresh-from-the-farm apple juice, we can’t help but take home a jug. Unfortunately, that half gallon of…
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