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Here’s another way to have fun with salad. It’s charming for everyday meals as well as special occasions. Build a layered salad in individual juice glasses or goblets. The recipe is easy: Pick any three salad items that can be cut into a tiny dice and will provide contrasting colors. Think red tomatoes, bell peppers,…
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The Harvey Wallbanger. Photo by Jay Keaton | Wikimedia. November 8th is National Harvey Wallbanger Day, a cocktail made with the Italian herbal liqueur Galliano (more formally, Liquore Galliano L’Autentico) plus vodka and orange juice (a Screwdriver with Galliano). Galliano was created in 1896 and named after an Italian war hero, Giuseppe Galliano. But what…
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Herb butter and Roquefort butter are most often served atop steak; anchovy butter is a classic with grilled seafood. Pecan butter garnishes pancakes in the best restaurants. Compound butter, or finishing butter, is a compound delight: It makes everything it touches taste better. It can be served in pats or melted into a sauce. They…
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Will pie be the cupcake of 2011? Photo courtesy WildBlueberries.com. Move over cupcakes: pies are on the way. Pies, both sweet and savory, will be the top restaurant trend in 2011, predicts restaurant consultant Andrew Freeman & Co. “If I had one trend—one trend—of the year that I could predict, [it] would be the trend…
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Love a baked potato? Love it even more with a sprinkling of your favorite fresh herbs or spices. They add a rush of flavor and aroma with virtually no calories. Herbs are also very nutritious, adding vitamins and minerals to the meal. We love the classics: shredded basil; snipped dill, chive and rosemary; chopped parsley…
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