TIP OF THE DAY: Roast The Squash (And Pumpkin) Seeds

Enjoy the seeds as well as the squash. Photo of butternut squash courtesy Melissas.com. As you’re enjoying your winter squash—acorn, butternut, hubbard, etc.—don’t forget to enjoy the seeds, too. They’re easy to roast, and are tasty and nutritious. They taste like the seeds from another winter squash, the pumpkin. Here’s all you have to do…
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