TIP OF THE DAY: “Zig-Zag” Baked Potatoes

Do you like to get creative with food design? Bring fun to the dining table? Next time you bake a potato, zig-zag the cut edges. We baked the potato, then sliced it across the top and used a kitchen scissors to create the zigzag effect. There’s no wasted food: We added the cut-out portion, along…
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TIP OF THE DAY: Herbed Baked Potato

Love a baked potato? Love it even more with a sprinkling of your favorite fresh herbs or spices. They add a rush of flavor and aroma with virtually no calories. Herbs are also very nutritious, adding vitamins and minerals to the meal. We love the classics: shredded basil; snipped dill, chive and rosemary; chopped parsley…
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Tip Of The Day: Perfect Baked Potato

Is there a correct way to “open” a baked potato? Yes! says the Idaho Potato Commission. Pierce the baked potato with a knife or fork, once lengthwise and crosswise. Press the potato at both ends and it watch it “blossom.” If the potato is too hot to handle, use kitchen tongs or silicon gloves/pot holders.…
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