Day: October 14, 2010

TIP OF THE DAY: Waffles For Lunch And Dinner

Posted on by thenibble

Waffles came to America on The Mayflower in 1620, making them a traditional “American” food. One hundred and sixty-seven years later, Thomas Jefferson brought a waffle iron back from France and “waffle frolics” (that’s waffle parties) began. Today waffles are a favorite brunch food and a special-occasion food. Many of us get out the waffle…
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RECIPE: The New Surf And Turf

Posted on by thenibble

[1] The new “surf & turf” (photo © Allen Brothers).   What’s better than filet mignon? How about a tender filet topped with something equally delicious? Allen Brothers, a NIBBLE Top Pick Of The Week, has topped filet mignon with lobster, mushroom and spinach-cheese stuffing—essentially using the stuffing one might put into chicken or fish…
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