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To celebrate the new Black Eyed Peas E.N.D. tour, Bacardi, official spirit of the tour, has created a commemorative cocktail. It may not be the easiest thing to make because of the need to find black sugar; but if you’re a Black Eyed Peas fan, as we are, it’s worth the effort. THE BACARDI V.I.PEA…
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It’s not spaghetti, but you could try to fool your friends! Photo by Katharine Pollak | THE NIBBLE. We love a good joke—especially around April Fool’s Day. So when we were handed “Spaghetti” by Carla Bardi, we were wondering why someone was giving us what looked to be a spaghetti package from a supermarket shelf.…
Continue reading “GOURMET GIVEAWAY: “Spaghetti” Book By Carla Bardi”
Take me out to the ball game, but forget the peanuts and Crackerjack. Instead, bring along the buttery shortbread cookies from Cooperstown Cookie Company. The rich, traditional shortbread cookies, a NIBBLE favorite shortbread (read our review), are made in the regulation size of baseballs (3″ diameter). They’re made by hand and baked in small batches,…
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You were great, but it’s time to go! Photo courtesy iGourmet.com. Easter was great, but now you’re surrounded with leftover jelly beans, chocolate bunnies, buttercream Easter eggs and more. Good as they were, do you want to consume those calories? Our solution: Bring the Easter candy to your workplace, school or anywhere else you hang…
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Yesterday’s Easter dinner ended with chocolate mousse. To cap the festivity of the seven-course dinner* there were two different kinds of mousse: dark chocolate and white chocolate. It made us think about why nobody serves mousse anymore. It’s only found on the menus of old-style French and Continental restaurants, and there are fewer and fewer…
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