Day: April 30, 2010

TIP OF THE DAY: Lobster Caesar Salad

Posted on by thenibble

Looking for something special to serve for Mother’s Day or other occasion? Make the ever-popular Caesar salad into an elegant first course or main dish by adding lobster. 1. You’ll need two cooked 2-pound lobsters for 4 luncheon servings or 6 first courses. 2. Slice the tail meat lengthwise to place atop the salad; the…
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FOOD UNIVERSITY: The Mother Of All Cacao

Posted on by thenibble

Kakawa Cocoa Beans from Cocoa Puro. Photo by Kent Lacin | Cocoa Puro. With Mother’s Day little more than a week away, our friend Tom Pederson of Cocoa Puro, creator of the wonderful Kakawa Cocoa Beans, reminds us that “the mother of all cacao” came from the area of what is today the largest city…
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