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We just finished our first bag of Peet’s newest coffee, Uzuri African Blend. African coffees are our personal favorites. From Ethiopia in Northeast Africa, we love the exotic, fruity, complex Harrar, a dry processed or unwashed or “natural” coffee. This is the original method of processing coffee, where the entire cherry is cleaned and then…
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Enjoy the seeds (arils); save the skins. Photo by Kelly Cline | IST. If you buy pomegranates and toss the skins away after you’ve scooped out the seeds, you’re missing out. Save the skins in the freezer, and use them to hold salads or desserts for special occasions. From chicken salad to ice cream and…
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It’s National Grilled Cheese Month, and we have been happily delving into our collection of gourmet grilled cheese sandwiches. The restaurant Primehouse New York has added another winner to our list: Cinnamon Raisin Grilled Cheese. It’s fresh goat’s cheese, caramelized onions, bacon and warm fig jam on grilled raisin bread. Don’t you want to make…
Continue reading “FOOD HOLIDAY: National Grilled Cheese Month (& Caramelized Onions!)”
