TIP OF THE DAY: Tortellini Kebabs For Hors d’Oeuvres & Snacks

Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook and cool cheese and/or spinach tortellini and marinate them in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and…
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PRODUCT: Amella Artisan Caramels

Amella’s Black Forest Caramel: chocolate caramel with cherries, creamy white icing and shaved chocolate—just like a Black Forest cake. Amella Cocoa Butter Caramels are lip-smackingly good, made with butter, cream and real fruits and vegetables. Vegetables? Yes, in the Carrot Cake caramel. Aside from carrots, the twist that makes these different from other gourmet caramels…
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TIP OF THE DAY: Cheese Ice Cream

It’s National Ice Cream Month. If you love cheese, try making savory cheese ice creams. They don’t contain sugar, but they’re ice cream heaven! We’re addicted to superstar chef Ferrán Adria’s Parmesan ice cream sandwiches (our editor makes them every year for her birthday), as well as Roquefort ice cream with poached pears and Cheddar…
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NEW PRODUCT: All Natural & Delicious Maraschino Cherries From Tillen Farms

The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!) The FDA’s Standard of Identity defines…
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PRODUCT: Fancypants Decorated Shortbread Cookies (100% Nut Free)

Have some watermelon…cookie. Photo by Hannah Kaminsky | THE NIBBLE. Today is National Sugar Cookie Day. That’s O.K. for a start, but sugar cookies aren’t the most flavorable cookie around. Most of the large, fancifully decorated cookies are sugar cookies. They’re pretty, but they could be tastier. Sugar cookies tend not to have vanilla or…
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