Year: 2009

RECIPE: Apricot Pumpkin Bread

Posted on by thenibble

For Thanksgiving weekend, how about some apricot pumpkin bread, delicious for breakfast, brunch, snacks and tea sandwiches. This recipe is courtesy of B & R Farms, apricot growers who sell their delicious products at California farmers markets and to wholesalers. For more recipes, visit BRFarms.com. RECIPE: APRICOT PUMPKIN BREAD Ingredients 1 large egg 1 cup…
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TOP PICK OF THE WEEK: Java & Co. Artisan Coffee Syrups

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Coffee: neat, pressed and hungry for a shot (of Java & Co. syrup, that is). Photo © Elina Manninen | Fotolia.com. Millions of people in America walk into their favorite coffee emporium and order their java with a shot of syrup. Amaretto, caramel, hazelnut and vanilla are very popular, and it’s high season for egg…
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TIP OF THE DAY: Truffle Juice

Posted on by thenibble

Add truffle flavor to a dish with some of this brilliant juice, available at specialty food shops. Created by soaking Italian and French truffles in a brine, it’s an easy way to introduce the heady flavor of truffles to a dish. We use it in sauces, soups and stocks where we don’t want the added…
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