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Don’t save your infused oils only for salads. Use them in marinades, as basting oils, and as anointing oils. Drizzle them on cooked fish, poultry, meats, and vegetables, including potatoes. It’s fun to have a variety of flavored oils to work with—garlic, basil, rosemary, wasabi, lemon, and jalapeño oils, for example. Since oils begin to…
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[1] Chocolate cookies with chocolate crème or caramel filling, enrobed in chocolate. Dangerously addictive (photos by Hannah Kaminsky | © THE NIBBLE). [2] Tim Tams are available in the cooler months only. Why? The chocolate coating melts! [3] You can find different flavors of Tim Tam online, including on Amazon (photo © Tony Cenicola |…
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Simply become a Facebook Fan of Edible Arrangements and you’ll be able to sign up to receive a coupon code for a free box of six Dipped Fruit pieces: chocolate-covered strawberries, orange and pear slices and pineapple daisies (the selection may vary by location). The offer ends on November 16th or once 100,000 new fans…
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In Morocco, father and son share a glass of mint tea. THE DVD provides a beautiful tea experience, available in DVD with a companion book. Tea lovers can enjoy a profound and breathtaking journey through the world of tea with Scott Chamberlin Hoyt’s film on DVD, The Meaning of Tea. A wonderful gift for anyone…
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We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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