We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween.
The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is the gingersnap cookie crust, which brings even more holiday flavor into the recipe.