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A bowl of tomato soup garnished with crab-meat, fresh basil, shredded Grana Padano cheese and snipped chives (photo © Wisconsin Dairy).. Remember when a garnish meant parsley? Today, part of the creativity in cooking is the choice of edible garniture. Just a bit of glamorous garnishing makes any plate look better. Try whole or…
Continue reading “TIP OF THE DAY: Glamorous Garnishing, Up Your Game In Food Garnishes”
We received a Thanksgiving cookie bouquet and, though surrounded by piles of food samples requiring tasting, took a moment from the work of the day to relax with a cup of tea and enjoy the hand-decorated turkeys, pumpkins and ears of corn. While many cookie bouquets are sugar cookies—hard and pretty flavorless—Corso’s Cookies produces softer,…
Continue reading “GIFT: Thanksgiving Cookie Basket From Corso’s Cookies”
[1] Here’s a different pumpkin pie for your holiday: made with pumpkin ice cream or frozen yogurt. THE HISTORY OF ICE CREAM > THE HISTORY OF PUMPKIN PIE
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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