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Say “cheese!” Van Harden’s pizza is gluten- free, which means few carbs as well. It uses a cheese-based crust. Photo by Hannah Kaminsky| THE NIBBLE. From the crisp crust to the melted cheese, we love everything about pizza. But for carb counters and, more importantly, people with gluten allergies, that crust presents a problem. Millions…
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You don’t need a traditional vinaigrette on a salad: Try a “deconstructed” dressing. A drizzle of fine olive oil or a squeeze of fresh lime juice with a few snipped chives is eye-openingly good. Many oils have personalities that can be enjoyed on their own, unblended with vinegar. We’ve been using grassy-flavored extra-virgin olive oils…
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McCann’s Irish Oatmeal wants one lucky winner to enjoy a glorious experience in the Emerald Isle. Enter for the chance to win McCann’s Irish Oatmeal Body & Soul Sweepstakes, a trip for two to the Heritage Golf and Spa Resort, a 5 Star resort in Killenard, County Laois, Ireland. Enjoy luxurious spa treatments and majestic…
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It’s effortless to save the world by drinking organic, Fair Trade coffee. Photo by Ermek | IST. With coffee emporia nearly everywhere you look—cafés and shops that sell beans—you’d think that coffee was a hot growth category. Yet the annual growth rate of conventional coffee between 2000 and 2008 was just 1.5%. Organic coffee imports…
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Food looks more exciting when it’s well packaged. That means the right garnishes, but also the right plates and glasses. Use your nice cups and glasses to serve food—including the ones you have packed away in the “good china” closet. Use beautiful tea cups to serve yogurt, fruit salad, soup, ice cream, seviche or sides.…
Continue reading “TIP OF THE DAY: The Dish On Plates & Glasses”
