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In the British tradition, mincemeat pie—often called mince pie for short in the U.S.—is as customary at Christmas as egg nog. Colonists brought mincemeat to America, and the tradition continued. Yet, have you ever had mince pie? To some people they’re almost myth-like, in that they’ve never seen one. Nor do they have any idea…
Continue reading “Mince Pie Tarts For The Holidays, With A Cup Of Tea!”
How festive are these! Stuff peppadews with feta or goat cheese. Photo courtesy PeppadewUSA.com. Be “seasonal” and include some red and green hors d’oeuvres at your holiday party. Some crowd-pleasers are very easy to make. Skewers. Take long toothpicks and bocconcini (1″ mozzarella balls—the word means “mouthfuls” in Italian) and stack one ball with a…
Continue reading “TIP OF THE DAY: Deck the Hors”
Make sugarplums this Christmas! What exactly are sugarplums, visions of which danced in the heads of the children in Clement Moore’s famous poem, “The Night Before Christmas?” The original sugarplums were sugar-coated coriander (the seeds of cilantro). Tiny seeds coated with many layers of sugar were a popular confection known as a comfit (not confit);…
Continue reading “RECIPE: Real Visions Of Sugarplums”
Today is National Cookie Day, so bake up a batch or two to share with your friends and loved ones. We love Michael Recchiuti’s Brown Sugar Macadamia Nut Cookies With Chocolate Chunks, a very sophisticated chocolate chip cookie variation. If you don’t have time to bake them—or your own favorite recipe—pick up some delicious bakery…
Continue reading “TIP OF THE DAY: Celebrate National Cookie Day!”
Win $1,000 and a year’s supply! Photo courtesy Lender’s Bagels. “Now That’s A Bagel That….” Complete this sentence with the winning phrase, along with a photo that illustrates what Lenders’ Bagels brings to your family’s life, and you might win $1,000 and a year’s supply of bagels. Whether at breakfast, lunch, dinner or any time…
Continue reading “CONTEST: Is Your Family Bagel Story Worth $1,000?”
