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Necessity is the mother of invention, and Jack French came up with an idea to keep the perishable foods cool that he and his wife Linda set out for their backyard picnics and barbecues. Now, French’s Tabletop Cooler is an easy way to prevent foodborne illnesses from ruining your outdoor soirees. Along the concept of…
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Who doesn’t love a glass of juice? But, just like like ice cream, burgers or any pleasing food, there’s good, very good and amazing. Biotta raises the juice bar about as high as it can go. It’s beyond delicious—it’s exciting, vibrant and organic to boot! Each of the 16 different bottles of fruit and vegetable…
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Socially responsible ice cream company Ben & Jerry’s has just launched its latest flavor, Chocolate Macadamia, a “Fair Trade flavor” made of Fair Trade™ Certified cocoa, vanilla, macadamia nuts and sugar. You might create the next Fair Trade flavor, by entering their “Do the World A Flavor Contest” using the fun, interactive “Flavor Generator” on…
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If your favorite barbecue restaurant beats all—and you can write it up in a way that will get judges and viewers to vote for it—you could win a trip to New York City and dinner at a famous restaurant (not stated, but we’ll guess it’s Danny Meyer’s Blue Smoke). If you already live in New…
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To celebrate National Grilled Cheese Month, April, KRAFT is giving away 2,000 packs of Kraft Singles. Visit Iheartgrilledcheese.com, and tell Kraft why grilled cheese makes you smile. Five hundred respondents will be selected at random each week to win. We get a bigger smile out of our gourmet grilled cheese recipes. They don’t use Kraft…
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