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Instead of making an ice cream cake, try ice cream cupcakes—they’re even more fun! Use a cake mix and muffin pans to get a larger cupcake bottom. After baking and cooling, put the cupcakes in the freezer for 15 minutes to firm, before topping with ice cream. If your quart of ice cream is hard,…
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The last time we were in Aspen, Colorado having drinks at the historic Hotel Jerome, we had vodka on the rocks. There was no BLT Cocktail. We’d be desperately trying to schedule a trip back for a sip of this drink, except that mixologist Brent Jones shared his recipe with us. The unique cocktail, which…
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Add 4 ounces of slivered almonds to tuna, egg and chicken salads for a crunchy gourmet twist. Use fresh herbs: Snip basil, chives, cilantro, dill or parsley into your salad for more fab flavor with no added calories. Another secret—use a great mayonnaise like Lemonaise, our Top Pick Of The Week from The Ojai Cook.…
Continue reading “TIP OF THE DAY: Tuna Salad Secrets”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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