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A classic with roast beef, this mayo pairs well with seafood, burgers, turkey, cheese and veggies and is a zippy general sandwich spread and dip. Plus, it’s so easy to make—including a diet version with lowfat mayo. Stir together 1 cup of mayonnaise, 2 tablespoons of prepared horseradish (more if you like) and 1/4 cup…
Continue reading “TIP OF THE DAY: Horseradish Mayonnaise”
These four are must-trys. Photo by Hannah Kaminsky | THE NIBBLE. Joan Bernstein’s family has been farming on Long Island—the native word is Paumanok—for more than 100 years. Working with the fruits of the land is in her DNA. When life gives you lemons, make lemonade, goes the adage. If they were Meyer lemons—or blood…
Continue reading “TOP PICK OF THE WEEK: Paumanok Preserves”
For a special but easy summer salad, add fresh grapefruit or orange sections and avocado and red onion slices to your favorite greens. Toss with a light vinaigrette. We love a dressing made from one of O Olive Oil’s citrus olive oils, paired with red wine vinegar. Read our review of O Citrus Olive Oil,…
Continue reading “TIP OF THE DAY: Summer Salad”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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