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It’s National Lemonade Day, so whip up a pitcher. The ratio is 1 cup of fresh-squeezed lemon juice, 1 cup of water and 2/3 cup of sugar for a tart lemonade—you can add more sugar to taste. However, we prefer not to sweeten the lemonade at all since quite a few people prefer calorie-free sweeteners…
Continue reading “TIP OF THE DAY: Elegant Summer Lemonade”
It’s Lemon Meringue Pie Day. You can celebrate with pie, or try a delicious Lemon Meringue Pie Cocktail, also known as a Lemon Meringue Martini. Our recipe comes from the Dylan Prime steakhouse in New York City. With a graham cracker rim on the glass and a top layer of cream, it looks just like…
Continue reading “TIP OF THE DAY: Lemon Meringue Pie Cocktail”
The doctor is in… with some new flavors! We’ve been curing what ailed our snacking taste buds since 2005, when we first discovered Dr. Kracker’s organic crackers and flatbreads. The company has recently launched Culinary Crisps: crunchy squares of Apple Crisps, Cherry Semolina Crisps, Fire Roasted Crisps and Hummus Maximus Crisps. Diagnosis? Delicious! Dr. Kracker…
Continue reading “PRODUCT: Dr. Kracker Culinary Crisps”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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