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xciting mayonnaises and mustards turn everyday ingredients into delicious canapés. Photo by KS Chin | IST. We’ve fallen in love with a few products that have become part of our permanent pantry. In this Top Pick Of The Week, you’ll meet: Marvelous Mayos Baconnaise: Enjoy your BLT without the fatty bacon. This mayonnaise not only…
Continue reading “TOP PICK OF THE WEEK: Crazy For Condiments”
It’s National Pizza Month. There’s no reason not to have your own pizza festival at home—it’s easy to make gourmet pizzas! Start with a flat pizza crust like Boboli and top it with fresh sliced mozzarella and truffle cheese (available at fine cheese stores). Add fresh mushrooms: Pass by the white button mushrooms and go…
Continue reading “TIP OF THE DAY: White Truffle Pizza”
Look at two of the hottest food trends—whole grain and gluten-free. Every one of us needs more whole grain in our diet, and one out of 133 people have celiac disease, an autoimmune disorder that requires a gluten-free diet. (Still more have simple wheat allergies.) Corn and rice, among other grains, are naturally gluten free.…
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Ten winners will be “inducted” into the Cheese & Burger Society as winners of these handsome shirts. Photo courtesy of the Cheese & Burger Society. What could be better than a hamburger? A cheeseburger, of course! In this week’s Gourmet Giveaway, The Wisconsin Milk Marketing Board’s Cheese & Burger Society is giving away a T-shirt…
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Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a…
Continue reading “TIP OF THE DAY: Fruit Pastes”
