TOP PICK OF THE WEEK: Crazy For Condiments | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures TOP PICK OF THE WEEK: Crazy For Condiments | The Nibble Webzine Of Food Adventures
 
 
 
 
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TOP PICK OF THE WEEK: Crazy For Condiments

canapes-230

xciting mayonnaises and mustards turn
everyday ingredients into delicious canapés.
Photo by KS Chin | IST.

We’ve fallen in love with a few products that have become part of our permanent pantry. In this Top Pick Of The Week, you’ll meet:

Marvelous Mayos

  • Baconnaise: Enjoy your BLT without the fatty bacon. This mayonnaise not only tastes like bacon, it’s certified kosher!
  • Spicy Lemonaise: Three sizzling new siblings from a prior Top Pick Of The Week, The Ojai Cook Lemonaise line. Pick your heat: Cha Cha Chipotle, Fire & Spice (cayenne and cumin) and Green Dragon (wasabi). The line is certified kosher.

Mighty Mustards

  • Boar’s Head Pepperhouse Gourmaise: The entire NIBBLE staff is addicted to this peppery deli mustard, mayonnaise and horseradish blend.
  • FungusAmongUs Truffle Mustard. There’s 6% black truffle in this gourmet delight. It’s a wee bit of luxury.
Swell Sweeties

  • Mount Cabot Maple Syrup: This organic, unblended maple syrup from New Hampshire may start a demand for single-origin maple syrups.
  • Shootflying Hill Salty Butterscotch Dessert Sauce: Like salted caramel candy? Now you can have it in a dessert sauce.

All make great small gifts and stocking stuffers. Read more in the full review.

 

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