TOP PICK OF THE WEEK: Crazy For Condiments | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTOP PICK OF THE WEEK: Crazy For Condiments | The Nibble Webzine Of Food Adventures
xciting mayonnaises and mustards turn
everyday ingredients into delicious canapés.
Photo by KS Chin | IST.
We’ve fallen in love with a few products that have become part of our permanent pantry. In this Top Pick Of The Week, you’ll meet:
Baconnaise: Enjoy your BLT without the fatty bacon. This mayonnaise not only tastes like bacon, it’s certified kosher!
Spicy Lemonaise: Three sizzling new siblings from a prior Top Pick Of The Week, The Ojai Cook Lemonaise line. Pick your heat: Cha Cha Chipotle, Fire & Spice (cayenne and cumin) and Green Dragon (wasabi). The line is certified kosher.
Boar’s Head Pepperhouse Gourmaise: The entire NIBBLE staff is addicted to this peppery deli mustard, mayonnaise and horseradish blend.
FungusAmongUs Truffle Mustard. There’s 6% black truffle in this gourmet delight. It’s a wee bit of luxury.
Mount Cabot Maple Syrup: This organic, unblended maple syrup from New Hampshire may start a demand for single-origin maple syrups.
Shootflying Hill Salty Butterscotch Dessert Sauce: Like salted caramel candy? Now you can have it in a dessert sauce.
All make great small gifts and stocking stuffers. Read more in the full review.