Chocolate cookies with chocolate crème or caramel filling, enrobed in chocolate. Dangerously addictive. Photo by Hannah Kaminsky | THE NIBBLE. We recently received an invitation to meet Gail Simmons, Special Projects Manager with Food & Wine Magazine who gained national (international? interplanetary?) visibility as a judge on our favorite TV food show, “Top Chef.”…
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Simply become a Facebook Fan of Edible Arrangements and you’ll be able to sign up to receive a coupon code for a free box of six Dipped Fruit pieces: chocolate-covered strawberries, orange and pear slices and pineapple daisies (the selection may vary by location). The offer ends on November 16th or once 100,000 new fans…
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In Morocco, father and son share a glass of mint tea. THE DVD provides a beautiful tea experience, available in DVD with a companion book. Tea lovers can enjoy a profound and breathtaking journey through the world of tea with Scott Chamberlin Hoyt’s film on DVD, The Meaning of Tea. A wonderful gift for anyone…
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We love pumpkin cheesecake: So many recipes, so little time! This recipe is on the lighter side—pumpkin mousse—which makes it a better option after a heavy dinner. Think ahead to Thanksgiving, but try it out for Halloween. The recipe was created by Andrea Watman, Creative Director at Zabar’s in New York City. Another twist is…
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For an extra-rich cup of cocoa or hot chocolate, always use whole milk, and stir a teaspoon or more of unsalted butter into each cup at the end, until it dissolves. This produces a better result than using cream or half-and-half to make the cocoa. The butter transforms average cocoa into a good cup, and…
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