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Amella’s Black Forest Caramel: chocolate caramel with cherries, creamy white icing and shaved chocolate—just like a Black Forest cake. Amella Cocoa Butter Caramels are lip-smackingly good, made with butter, cream and real fruits and vegetables. Vegetables? Yes, in the Carrot Cake caramel. Aside from carrots, the twist that makes these different from other gourmet caramels…
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It’s National Ice Cream Month. If you love cheese, try making savory cheese ice creams. They don’t contain sugar, but they’re ice cream heaven! We’re addicted to superstar chef Ferrán Adria’s Parmesan ice cream sandwiches (our editor makes them every year for her birthday), as well as Roquefort ice cream with poached pears and Cheddar…
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The maraschino cherry is no longer a bad-tasting joke. Tillen Farms has created a delicious, all natural maraschino cherry—no artificial colors or flavors, no sulfites or preservatives, no high fructose corn syrup. (And we’ve been feeding these “standard” maraschino cherries to kids, who gobble up all that bad stuff!) The FDA’s Standard of Identity defines…
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Have some watermelon…cookie. Photo by Hannah Kaminsky | THE NIBBLE. Today is National Sugar Cookie Day. That’s O.K. for a start, but sugar cookies aren’t the most flavorable cookie around. Most of the large, fancifully decorated cookies are sugar cookies. They’re pretty, but they could be tastier. Sugar cookies tend not to have vanilla or…
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Lindsay Olives has made a welcome contribution to America’s need to eat healthier on-the-go. The company has debuted three varieties of Lindsay Snackers, small pitted ripe olives in a 1.25-ounce can (18 olives), in Original, Garlic and Italian. The cans have pull tops. Olives are full of olive oil, a heart-healthy fat. We tried the…
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