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From the Waldorf-Astoria Hotel to your lunch box: the Waldorf tuna salad. Photo courtesy of StarKist. Waldorf Salad was created in 1896 by Oscar Tschirky, the maître d’hôtel (dining room manager) of New York’s Waldorf-Astoria Hotel. Containing only apples, celery and mayonnaise on a bed of lettuce, it was an instant hit. Chopped walnuts were…
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If you’ve got an original, very tasty and easy-to-make recipe that uses mustard, hot sauce, Worcestershire sauce or another French’s product, French’s Foods invites you to submit it to the 2009 Cook-Off for your shot at the grand prize of $25,000 and a 6-month supply of French’s products. Five finalists, determined by online voters and…
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Jeni’s uses fresh, local ingredients such as ripe summer strawberries in its Strawberry Buttermilk Ice Cream. July is National Ice Cream Month. We began the month with Ruby et Violette’s cookie dough ice creams; we’re ending it with two more all-stars: Jeni’s Splendid Ice Creams in Columbus, Ohio and Silver Moon Desserts in Los Gatos,…
Continue reading “TOP PICK OF THE WEEK: The Best Ice Cream”
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