PRODUCT: Oregon Dan’s BBQ Sauce

We probably receive more barbecue sauce than any other food product. Is there that much barbecue/barbeque/BBQ sauce in America, or is it just a favorite product for people who want to be in the specialty food business? (It’s the latter.) Many people think their sauce (jam, fudge, cookie, whatever) is “the best,” and are encouraged…
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TIP OF THE DAY: Tortellini Kebabs For Hors d’Oeuvres & Snacks

Tortellini and cheese kebabs are a different twist on a party favorite—and they go great with wine and beer. Cook and cool cheese and/or spinach tortellini and marinate them in a vinaigrette or bottled Italian dressing. Drain and alternate on skewers with cubes of ham, salami, cheese (small mozzarella balls or perlini are perfect) and…
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