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Bottled water is a hotly-contested topic these days. After several years of impressive growth, sales have recently declined. Much of the the decline is attributed to environmental issues, specifically, the amount of plastic bottles going into landfill. Bottled water expert Michael Mascha explains the difference between commodity bottled water and naturally bottled water, and why…
Continue reading “VIEWPOINT: Should You Buy Bottled Water?”
Dense yet restrained ice creams—plus a sorbet and a frozen yogurt—in the basic, popular flavors. New Zealand Natural Ice Cream is actually imported from New Zealand. It’s a different style of ice cream than Americans are used to; and if you like it, it’s better for you than your favorite superpremium (less sugar, less cream).…
Continue reading “PRODUCT REVIEW: New Zealand Natural Ice Cream”
For everyone wondering about the healthy food picks of the last few weeks, January is “health month” at THE NIBBLE. That’s the brief hiatus between the six weeks of holiday eating that end the old year and the Valentine’s Day delights of the new year. During “health month,” we try not to tempt people away…
Continue reading “TOP PICK OF THE WEEK: Uli Mana Raw Cacao”
How popular is veganism? Popular enough to have inspired a gorgeous new cookbook, Great Chefs Cook Vegan, by Linda Long, with recipes by 25 of today’s most lauded chefs, including Dan Barber, David Burke, Cat Cora, Daniel Boulud, Todd English, Suzanne Goin, Thomas Keller, Gabriel Kreuther, Eric Ripert, Marcus Samuelsson, Charlie Trotter and Jean-George Vongerichten.…
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When we last tried the Tassimo Hot Beverage System in 2005, it was fresh out of development with a huge ad campaign, and a few flaws. Since then, it has a new manufacturer and a vastly improved delivery. It also has what environmentalists might consider a flaw. Given the green movement and the desire of…
Continue reading “PRODUCT REVIEW: Bosch Tassimo Coffee System”
