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The national restaurant count has slipped for first time in eight years, according to a news release from The NPD Group, a market research firm. Typically, the number of U.S. restaurants grows each year, with increases of 1.8 percent in 2007 and 0.4 percent in 2006, for example. The number of total restaurant locations in…
Continue reading “NEWS: No Surprise ~ Restaurant Closings Are Up”
Want to send your sweetie (or Mom and Dad, for that matter) a sweet soufflé Valentine? It’s more creative than a box of chocolate, and in addition to Chocolate and Chocolate Mint, there are Raspberry and Pumpkin soufflés. Go to HeavenlySouffle.com and use coupon code Val2009. Read our review of Heavenly Soufflé, a NIBBLE Top…
Continue reading “DISCOUNT: Heavenly Soufflé For Valentine’s Day”
People who like muffins, chocolate, muffin tops and reduced-calorie foods have discovered VitaMuffins (read our review). The 100-calorie chocolate muffin tops are so popular that VitaMuffin expanded the options from the original Deep Chocolate to Chocolate Fig, Dark Chocolate Pomegranate, Double Chocolate Dream (with white chips), Fudgy Peanut Butter Chip, and Triple Chocolate Chunk. There’s…
Continue reading “PRODUCT: VitaMuffin VitaTops”
How good is your best pie recipe? The First Annual “Great American Pie Show,” featuring weatherman and bon vivant Al Roker from NBC’s Today Show, will take place April 24-25 in the Branson (Missouri) Convention Center. If your recipe is the winner, you can finally get your piece of the pie, which includes a first…
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There’s a new egg in town, and he’s wiping out salmonella. Now, you can crack an egg into your steak tartare, Caesar salad or egg nog without fear, and eat all the cookie dough you want. The newest type of egg is the pasteurized shell egg. A regular hen’s egg is pasteurized in the shell…
Continue reading “PRODUCT: Pasteurized Shell Eggs”
